Паста Болоньезе Pasta Bolognese











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fGj1xHXrtZU

What dish could be cozier and more delicious than classic Bolognese pasta? This recipe is a tale of the meeting between a rich, hearty meat sauce and tender pasta, skillfully intertwining in an indescribable dance of flavors. • To prepare the ragu, you will need: • Ground meat (ideally pork and beef) - 1 kg. • Shallots - 250g. • Carrots - 250g. • Celery - 250g. • Good, aromatic tomatoes or tomatoes in their own juice - 300-350g. • Red wine - 250ml. • For the pasta and serving: any type of pasta, grated hard cheese, and fresh basil leaves. • Enjoy watching and bon appétit! • Link to the video explaining Maillard reaction:    • Хюнкар беенди - вкуснейшее турецкое ж...   • If you'd like to support our channel, here's the link for donations - https://boosty.to/batinsoup/donate • ТikTok -   / batinsoup   • Instagram -   / batin_soup  

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