Orange Marmalade How to Make Turkish Style Orange JamMarmalade

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fKoqbejdEMI

The best way to use orange peels, make this Turkish-style orange marmalade, flavorful and elegant. Here is the written recipe: https://www.turkishfoodtravel.com/202... • All 4 seasons come with their blessed fruits and vegetables. It always wonders me how they are packed with what we need especially for the season, like oranges! 😊Full with vitamin C, refreshing, and full of fragrant. Even though I always prefer to eat the fresh goods in their season I like to keep the taste of them with me, year-long with jams for festive Turkish breakfasts, or use the rinds for making orange nut cookies, or cakes. • This orange marmalade I make with orange peels is probably the best recipe to get the full flavor of orange 🙂 • Peels of 4 oranges • 3 cups sugar • 1 to 1+1/2 cup water • cotton thread (optional) • a pin • 1 tbsp lemon juice or 2-3 pieces citric acid • You can read more about the recipe with step-by-step photos: https://www.turkishfoodtravel.com/202... • Thank you for supporting me with a cup of coffee or buying me a ticket: / turkishfoodtravel • ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC • ►FOLLOW ME FROM INSTAGRAM ► ►► / turkishfoodtravel • ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com • ► Facebook: ► ►► https://fb.me/turkishfoodtravel • ► Don't forget to subscribe and press the notification button: / @tft

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