2nd Year Chemistry Chapter 14 Oligosaccharides Polysaccharides Lecture 5

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fMcZdRzxhwU

In this lecture on 2nd Year Chemistry, Chapter 14, we explore the fascinating world of carbohydrates, focusing on oligosaccharides and polysaccharides. We discuss the structure, properties, and functions of key molecules such as sucrose, starch, cellulose, and glycogen. Through detailed explanations, students will gain a deeper understanding of how these carbohydrates play vital roles in biological systems. Ideal for FSC Part 2 students, this video will help you grasp the intricacies of these essential biomolecules. 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