Autumn Harvest Pasta Made with Filippo Berio Extra Virgin Olive Oil











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Enjoy the flavors of autumn harvest with this delightful pasta dish. It’s hearty enough to stand as a main course, yet simple enough to serve as a side dish. Be sure to drizzle on Filippo Berio Extra Virgin Olive Oil along with chopped, toasted hazelnuts. Enjoy! • Lightly toasted hazelnuts are a great way to add a tasty crunch to a variety of recipes. Here’s how you can make them at home using Filippo Berio Extra Virgin Olive Oil. • • Visit us at http://www.filippoberio.com and sign up for our newsletter to receive exclusive offers, personalized recipes, culinary tips and trends. • • Subscribe to our YouTube channel at    / filippob.  . for more recipes and simple, how-to Smartcuts.

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