The secret to the softest sourdough dinner rolls

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fOTZGpIi3oo

These are my favorite soft sourdough dinner rolls for any holiday meal, especially Thanksgiving and Christmas. They're mildly sour, deeply flavorful, and incredibly light and airy. • FULL RECIPE: • https://www.theperfectloaf.com/super-... • ➡ LEVAIN INGREDIENTS: • ● 74g white flour (all-purpose • ● 15g superfine sugar • ● 74g water • ● 30g ripe sourdough starter (100% hydration) • ➡ TANGZHONG INGREDIENTS: • ● 41g white flour (all-purpose) • ● 166g whole milk • ➡ DOUGH MIX INGREDIENTS: • ● 328g white flour (all-purpose) • ● 148g high-protein white flour • ● 95g unsalted butter • ● 38g superfine white sugar • ● 180g water • ● 11g fine sea salt • ● 193g ripe levain • ➡ TOPPING: • One egg and splash of milk for egg wash. • Coarse sea salt for topping (optional). • 🫙 EQUIPMENT • 9-inch square baking pan (affiliate): • https://amzn.to/3gnm4WC • 10-inch round pan (affiliate): • https://amzn.to/3jZv9Aw • All my favorite baking tools for this bread: • https://www.theperfectloaf.com/my-bak... • 🎥 CHAPTERS • 00:00 Intro • 00:49 What's so great about these rolls? • 01:46 What is tangzhong? • 02:12 What is a sweet levain? • 03:13 Baking timeline and holidays • 03:44 Can I proof these in the fridge? • 04:04 Ingredients • 05:34 Equipment • 06:22 What pans can I use? • 06:45 Step 1: Sweet levain • 07:31 Step 2: Tangzhong • 08:25 Step 3: Mixing • 10:28 Step 4: Bulk fermentation • 13:07 Step 5: Divide and shape • 15:20 Step 6: Proof • 15:33 Step 7: Bake • 16:35 Outro • #baking #sourdough #thanksgiving

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