Sperziebonen met champignons en tandoori saus

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Do you know chicken tandoori? These green beans with mushrooms and tandoori sauce are a vegetarian variant. India's food with a Dutch twist! • Never miss a recipe again | Subscribe to Eetman now • For the whole recipe see: https://www.eetman.nl/sperziebonen-me... • Ingredients for 4 people: • 400 grams of mushrooms • 200 grams of rice • 400 grams of green beans • 1 onion • 2 cloves of garlic • 200 milliliters crème frache • 200 milliliters of water • 0.5 vegetable stock cube • 1 tablespoon curry • 1 tablespoon ground coriander (ketumbar) • 2 teaspoons ground cumin (djinten) • 2 teaspoons ginger powder • 1 teaspoon paprika powder • a few tablespoons of honey • 0.5 lemon • salt and pepper to taste • 8 tablespoons of olive oil

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