Making Vodka From Sheep

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fQdhJHOH9CM

Ryan Hartshorn’s family runs a sheep cheesery in Tasmania. But it wasn’t enough for Ryan to simply make cheese. He aspired to make vodka, too, using the whey leftover from the cheese-making process. Vodka? From sheep’s whey? But how? Never been done before, but Ryan figured it out, and his boutique spirit has won top honors at the World Vodka Awards. Baa-toms up. • SUBSCRIBE: https://goo.gl/vR6Acb • #Vodka #Sheep #Food • This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. • Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com • Follow us behind the scenes on Instagram: http://goo.gl/2KABeX • Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ • Give us a shout on Twitter: http://goo.gl/sY1GLY • Come hang with us on Vimeo: http://goo.gl/T0OzjV • Visit our world directly: http://www.greatbigstory.com

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