Chef Marcus Samuelsson in Morocco Pannbiff with durban curry spice
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fR7EaQ9aQYA
/ marcuscooks • Following the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fusion the flavors of Africa with familiar every day meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry and Green Harissa. It was produced for Scandinavia's largest spice company Santa Maria. • • Producer: Teddy Goitom • Photography: Senay Berhe Benjamin Taft • Editing postproduction: Benjamin Taft Senay Berhe • Location guide: Kerim Errouis • Music: Andreas Unge • Sound mix: Jacob Myrman • Client: Santa Maria
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