Cashew Chicken Recipe How to make cashew chicken stir fry











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Cashew chicken is a quick and delicious homemade Chinese stir fry recipe made with simple everyday ingredients. This recipe is family-friendly, affordable and might just give your usual Chinese takeout a run for its money. Let me show you how to make it in easy steps. Enjoy! • #cashewchicken #cashewchickenrecipe • Printable cashew chicken recipe: https://www.thedinnerbite.com/cashew-... • Ingredients • 600 g Skinless boneless chicken breasts substitute with boneless skinless chicken thighs • 1 ½ tbsp Cornflour • Salt and pepper • 2 Red and green bell peppers • 1 small white onions • 3 tbsp vegetable oil • ½ cup toasted cashews • Stir fry sauce • 1/3 cup light soy sauce • 1 tbsp dark soy sauce • 1/3 cup oyster sauce • 1 tbsp sesame oil • 1 tbsp cornflour • 2 tbsp hot sauce skip this if you don’t like spicy food • 1 tbsp brown sugar this is optional but I use it sometimes to balance out the saltiness from the soy sauce • 1 tbsp rice wine vinegar use mirin or Chinese wine if that is what you have. • music: Filmora library

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