Liège Belgian Waffles Food amp Wine Recipes

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Belgian pearl sugar is the key ingredient in Liège Belgian Waffles. The pearl sugar adds pockets of sweetness and gives the waffles an extra layer of caramelization. • #Waffles #LiègeWaffles #Brunch • Find the full recipe here: https://www.foodandwine.com/recipes/l... • Ingredients • 1 1/2 tablespoons light brown sugar 1 3/4 teaspoons active dry yeast 1/3 cup lukewarm water 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract 2 sticks unsalted butter, melted (about 1 cup), plus more for brushing 1 cup Belgian pearl sugar • How to Make It • Step 1 • In a small bowl, whisk the brown sugar and yeast into the lukewarm water and let stand until foamy, about 5 minutes. In the bowl of a standing mixer fitted with the paddle, mix the flour with the salt. Make a well in the center of the bowl and pour in the yeast mixture. Mix at medium speed until shaggy, about 1 minute. Add the eggs one at a time, mixing for 20 seconds between each. Whisk the vanilla with the 1 cup of melted butter. With the mixer at medium-low, gradually mix in the butter until smooth; the batter will be thick and very sticky. Cover the bowl with plastic wrap and let the batter rise in a warm place until doubled in size, about 1 hour and 45 minutes. • Step 2 • Stir the pearl sugar into the risen batter. Cover again and let rest for 15 minutes. • Step 3 • Preheat the oven to 250°. Preheat a Belgian waffle iron and brush it with melted butter. Gently stir the batter to deflate. Using about 2 tablespoons of batter for each, cook the waffles according to the manufacture's directions until they are golden and crisp; brush the waffle iron with melted butter as needed. Transfer the waffles to plates or keep them warm in the oven, then serve. • Make Ahead • The batter can be prepared through Step 1 and refrigerated overnight. • Thanks for watching! Subscribe to the Food Wine YouTube channel by clicking here: • http://www.youtube.com/subscription_c... • or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. • For more great videos, check out: • — Food Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. • https://bit.ly/2CRmgZC • — Food Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 • More ways to follow Food Wine: • Instagram: / foodandwine • Facebook: / foodandwine • Twitter: / foodandwine • Website: https://www.foodandwine.com • Subscribe to Food Wine: https://www.magazine.store/food-and-w... • Food Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. • Liège Belgian Waffles | Food Wine Recipes • • Liège Belgian Waffles | Food Wine R...

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