Youtor
RATO CANTANDO PRO QUEIJO
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fTyxfZsqBdQ
I made some smoked polish sausage from a whole brisket. I used a recipe I found online that had all the ingredients as percentages of the meat weight. Here is a link to the recipe • https://blog.thermoworks.com/homemade... • I did not add the sugar. I added 10% water and 3% milk powder.
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