2013 Credit Union Christmas Pageant

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fU5G92KqnLo

Sarso Ka Saag or as popularly called Sarson Da Saag is a classic Punjabi dish. This Sarson Da Saag recipe is a winter gravy dish made from mustard leaves, spinach, and bathua along with Maize flour and spices. In this recipe, Sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach leaves are cooked together with tomato, ginger, etc. It is the best Punjabi must-have dish made with mustard leaves that you can serve to your guests or family members during winters. • --------------------------------------------------------------------------------------- • INGREDIENTS • Mustard leaves – 1 large bunch/300 gms • Spinach Leaves – ¼ bunch/80gms • Methi Leaves (Fenugreek) – handful • Bathua leaves – handful/50gms • Radish leaves – handful/50gms • Channa Dal (Split chickpeas) – ⅓ cup/65 gms (soaked) • Turnip – 1 no (peeled cut) • Water – 2 cups • For Tempering • Ghee – 3 tbsp • Garlic chopped – 1 tbsp • Onion chopped – 3 tbsp • Green chilli chopped – 2 nos. • Ginger chopped – 2 tsp • Makki atta (maize flour) – 1 tbsp • Salt – to taste • 2nd tempering • Desi Ghee – 1 tbsp • Chilli Powder – ½ tsp • For the written recipe -https://www.chefkunalkapur.com/how-to... • -------------------------------------------------------------------------------------------------- • Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe Together let's cook. • 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal • 👉🏻 Website: http://www.chefkunalkapur.com/... • ------------------------------------------------------------------------------------- • Follow Chef Kunal Kapur on your favourite Social Media Channels: • 👥 Facebook: / thekunalkapur • 📸 Instagram: / chefkunal • 🐦 Twitter: / chefkunalkapur • 📌 Pinterest: / chefkunal

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