Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fUZ7Tt_Jg7s
Have you ever wondered about the person who makes your breakfast sandwiches every morning? Or the labor that goes into the foods you're delivered when you’re too tired to cook? And what happens to your dirty napkin after you leave a restaurant? Well, we’ll show you. Our new series, “On the Job With Priya Krishna,” airs tomorrow. Tune in. • • • ------------------------------------------ • • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • • SUBSCRIBE: https://bit.ly/2MrEFxh • • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).
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