SWEET AND SOUR FISH FILLET BETTER THAN RESTAURANT RECIPE

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SWEET AND SOUR FISH FILLET | BETTER THAN RESTAURANT RECIPE • INGREDIENTS: • Marinade: • Fish Fillet - 400 grams • Black pepper powder - ¼ tsp • Salt - ½ tsp • Cornstarch - 2 tbsp • Egg - 1 piece • Sweet Sour Sauce: • Banana ketchup - 1 cup • Pineapple Juice (del monte) - 2 cups • Black pepper powder - ¼ tsp • Salt - ½ tsp • Soy sauce - 1 tbsp • Sugar - 5 tbsp • For Sautéing: • Onion - 40 grams • Red Green Bell - 80 grams • Pineapple chunks - 60 grams • Oil - 2 tbsp • Cornstarch Diluted - 3 tbsp • #Fishfilletrecipe #sweet sourfishfillet #fishfillet • • • How to cook sweet and sour fish fillet, sweet and sour fish fillet,sweet and sour fish,sweet and sour,sweet and sour pork,sweet and sour chicken,how to make,how to cook,homemade,easy,delicious,simple,fast,fried,fried fish,fried fish fillet,fillet,seafood,better than take out,sweet and sour tilapia,escabeche,fish escabeche,Pinoy Food

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