OKONOMIYAKI 🥢













YOUR LINK HERE:


http://youtube.com/watch?v=f_4o9l0zpWA



In Japanese, the word ‘okonomi’ translates to ‘how you like’. So after a few attempts, we’ve whipped up a completely vegan take on Okonomyaki - just how we like it. A simple base of cabbage, rice flour and kimchi forms the perfect canvas for this savoury fritter. We’ve snuck in plant-based cheddar for added gooeyness - but that’s up to you. • Full of flavour and ready in a flash - check out the recipe here 👉 https://www.bosh.tv/recipes/okonomiyaki

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