Mooli ka paratha with Kashmiri Lal mirch ki chutni recipe by Food Fusion

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Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney. #HappyCookingToYou • Written Recipe: https://bit.ly/3i90gcn • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Mooli ka paratha • Recipe in English: • Ingredients: • -Mooli (Radish) grated 1 medium • -Lal mirch powder (Red chili powder) 1 tsp • -Zeera (Cumin seeds) 1 tsp • -Adrak (Ginger) crushed 1 inch piece • -Dhania (Coriander seeds) crushed 1 tsp • -Hari mirch (Green chili) 1 tbs • -Hara dhania (Green coriander) 2 tbs • -Namak (Salt) 1-2 pinch • -Ghee for frying • Dough: • -Aata (Flour) 2 cups • -Namak (Salt) 1 tsp • -Oil 2 tbs • -Paani (Water) as required • Directions: • Knead a smooth dough and rest for 15 mins. • -Grate radish and queeze the grated radish in malmal ka kapra to remove excess water. • -In bowl,add squeeze radish,red chili powder,cumin seeds,ginger (crushed),coriander seeds,green chili and green coriander,give it a good mix,stuffing is ready. • -Take dry flour in plate for dusting/coating. • -Knead dough and take out two small dough and give them a round shape of ball. • -Press each ball a little between your palms to give a shape, coat it with dry flour. • -Roll out dough into round shape with the help of rolling pin and set aside. • -Roll out another dough and put filling/stuffing in the center,sprinkle pinch of salt, place another round dough on top, seal edges and roll out carefully with the help of rolling pin. • -Heat griddle and place rolled paratha on it, fry from both sides with ghee. • -Mooli paratha is ready. • Recipe in Urdu: • Ajza: • -Mooli (Radish) grated 1 medium • -Lal mirch powder (Red chili powder) 1 tsp • -Zeera (Cumin seeds) 1 tsp • -Adrak (Ginger) crushed 1 inch piece • -Dhania (Coriander seeds) crushed 1 tsp • -Hari mirch (Green chili) 1 tbs • -Hara dhania (Green coriander) 2 tbs • -Namak (Salt) 1-2 pinch • -Ghee for frying • Dough: • -Aata (Flour) 2 cups • -Namak (Salt) 1 tsp • -Oil 2 tbs • -Paani (Water) as required • Directions: • Aata goondh kar 15 min keliye cover kar ke rakh lain. • -Mooli ko kadukash ker lein aur malmal k kapray mein dal ker ache tarhan nichore lein. • -Bowl mein mooli (squeeze),lal mirch powder,zeera,adrak (crushed),dhania,hari mirch aur hara dhania dal ker ache tarhan ache tarhan mix ker lein,stuffing tayyar hai. • -Ek plate mein dusting/coating kliya sukha atta la lein. • -Atta ki dough mein sa do chotay dough nikal ker gole ball bana lein. • -Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein. • -Rolling pin ki madad sa roti bail lein aur side per rakh dein. • -Ek aur roti bail lein aur beech mein filling/stuffing rakh ker upper sa namak chirak dein us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein. • -Tawa garam karein aur paratha dal ker dono sides sa ghee mein fry ker lein. • -Mooli ka paratha tayyar hai. • Kashmiri lal mirch chutney with tomato • Recipe in English: • Ingredients: • -Kashmiri lal mirch (Kashmiri red chili) 4 large • -Tamatar (Tomato) peeled chopped 2 medium • -Zeera (Cumin seeds) 1 ½ tsp • -Lehsan (Garlic) 3-4 cloves • -Namak (Salt) 1 tsp or to taste • Directions: • -Soak Kashmiri lal mirch in water for 1 hour. • -Cut Kashmiri lal mirch with the help of kitchen scissor. • -In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste. • -Chutney is ready. • Recipe in Urdu: • Ajza: • -Kashmiri lal mirch (Kashmiri red chili) 4 large • -Tamatar (Tomato) peeled chopped 2 medium • -Zeera (Cumin seeds) 1 ½ tsp • -Lehsan (Garlic) 3-4 cloves • -Namak (Salt) 1 tsp or to taste • Directions: • -Kashmiri lal mirch ko 1 hour kliya pani mein bhego dein. • -Kitchen scissor ki madad sa kashmiri lal mirch ko cut ker lein. • -Grinder mein Kashmiri lal mirch,tamatar,zeera,lehsan aur namak dal ker ache tarhan blend ker k paste bana lein. • -Chutney tayyar hai.

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