Wiltons Buttercream Icing Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fdCgWD_PafI

This is my go-to buttercream recipe when icing cakes or cupcakes. You can adjust the consistency by adding more milk to make it creamier and more spreadable. • Wilton Buttercream Icing Recipe: • • ½ cup vegetable shortening • • ½ cup of butter • • 1 tsp vanilla extract • • 2 tablespoons milk • • 4 cups powdered sugar • • In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla. • Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. • Gradually add milk; beat at medium speed until light and fluffy. • Hints: • Keep bowl covered with a damp cloth until ready to use. • • I’ve used this recipe to make many decorative cakes: • Pikachu Cake: • How to Make a Pikachu Cake! • Pokeball Cake: • How to Make a Pokeball Cake! • Cat in the Hat Cake: • Dr. Seuss Cat in the Hat Cake (How-to)

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