How to Make A Sweet Chilli Chicken Stir Fry Waitrose

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This sweet chilli chicken stir fry is a quick and easy dish made with ready-made stir fry vegetables, perfect for easy weekday dinners. • Ingredients: • 800g pack essential Waitrose British Chicken Drumsticks • 2 tbsp dark soy sauce • 2 tbsp sweet chilli sauce • 200g essential Waitrose Easy Cook Long Grain Rice • 1 tbsp essential Waitrose Vegetable Oil • 2 tsp Cooks' Ingredients Toasted Sesame Oil • 300g pack essential Waitrose Vegetable Stir Fry • Method: • 1 Preheat the oven to 200oC, gas mark 6. Score the flesh of the chicken, place in a roasting tin and coat in 1 tbsp of the soy sauce and the sweet chilli sauce. Roast for 30 minutes. • 2 Meanwhile, cook the rice in boiling water for 12--15 minutes, then drain. Heat the vegetable oil and sesame oil in a frying pan and fry the vegetable stir fry for 3--4 minutes, then add the rice and the remaining soy sauce and fry for a further 2 minutes. • 3 Serve with the chicken, with any juices drizzled over. • For more recipes from Waitrose visit the Waitrose website at http://www.waitrose.com/. • __ • Follow us: • Twitter | / waitrose • Facebook | / waitrose • Instagram | / waitrose • Pinterest | / waitrose • More great recipes, ideas and groceries | http://www.waitrose.com • Subscribe to our channel for new videos every week

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