Licor Cremoso de Coco











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Creamy coconut liqueur (subtitles) • I'm going to use the pulp of two coconuts, but with just one coconut you can make this liqueur • It is important to say that it has to be natural coconut mass, grated coconut bought in supermarkets is not suitable for this liqueur. • I will also use 150 grams of white chocolate • 1 can of condensed milk • 200 ml coconut milk • A small box of cream • 400 ml of water • 500 ml of vodka, if you prefer you can use cachaça, Gin or Rum • #coconut • Liquor Channel • Produced by Amauri Scheurmann • Lages, Santa Catarina, Brazil • [email protected]

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