Youtor
INDISCHE FRIKADEL PAN PERKEDEL INDODUTCH MEATLOAF
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fhSA1I4I_g4
INDISCHE FRIKADEL PAN || INDO-DUTCH MEATLOAF || PERKEDEL • Indo-Dutch meatloaf is also known as Frikadel pan or perkedel. This cuisine is culinary heritage of both countries; the Netherlands and Indonesia and has evolved over a period of more than 350 years. I made this dish very often and my family enjoyed it so much. Frikadel pan is not only my family favorite but also a favorite of many Indo Dutch families that I would love to share with you all. Serve it with steamed rice, bruine bonensoep and sambal oelek or sambal badjak or serve with your desired bread. • Happy cooking, free subscribes for more recipes and ring the bell then you will not miss the new recipes. • • Prep. Time: 15 minutes • Cook Time: 45 minutes • Total Time: 1 hour • Ingredients: • 500 grams potatoes • 500 grams ground beef • 1 yellow onion • 8 cloves garlic • 175 grams leek • 30 grams leaf celery • 2.5 tbsp less salt soy sauce • 2.5 tsp nutmeg • 1/4 tsp sea salt • 3/4 tsp ground black pepper • 2 eggs • 1 tbsp olive oil • 10 grams butter • 2 tbsp breadcrumbs • Notes: • Sambal Oelek is Indonesian flavourful chile paste, with main ingredients; raw red chiles, a little vinegar, and salt. • #frikadelpan • #perkedel • #IndoDutchmeatloaf • #culinaryheritage • #indischefrikadelpan
#############################
