Dry Heat Cooking Methods Volume 2

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fjgbwuR3dB4

http://store.topserveconsulting.com/d... • The cooking techniques presented in this DVD rely on a fat or oil as the cooking medium. Since dry heat does not have a tenderizing effect, any food prepared using these cooking methods must be naturally tender or should be prepared in a way that will introduce additional moisture. Once you have developed these skills, you can begin the process of refining and creating virtually endless variations employing dry-heat cooking methods. • Sautéing • This popular high-heat cooking method quickly adds flavor to your selections and versatility to your staff and students' skill set. This section will help you: • Learn the step-by-step process of sautéing • Explore the art of finishing, garnishing, glazing, deglazing, and plating a sautéed item • Discover how to condition your pan • Prepare classic sautéed recipes—Veal Scallopine Marsala and Trout Meunière • Pan-Frying • In this section you will explore the basics of pan-frying items ranging from vegetables to meats to poultry and: • Get tips on how to apply proper batters to food for frying • Learn the standard breading techniques • Discover how to properly coated and pan-fried recipes include Pan-fried Vegetables and Southern Fried Chicken • Deep-Frying • Who isn't occasionally seduced by the crisp crunch and savor of fried foods? In this section you will: • Study the basics of deep-frying • Learn the importance of coating to optimize flavor • Maintain cooking fat for the best-tasting fried foods with the least amount of waste • Learn how to prepare Tempura Vegetables and Breaded Shrimp • Explore how to present different methods of placing food into hot oil • Stir-Frying • Gain the competitive edge on mastering this immensely appealing technique and learn how to make it work in your operation. • Discover the proper cooking sequencing for stir-fried items • Examine the importance of consistency in product size for this cooking method • Learn the proper techniques for preparing Stir-fried Scallops • http://store.topserveconsulting.com/d...

#############################

New on site