La VRAIE RECETTE des CANNELÉS Bordelais Recette facile











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Crispy on the outside and soft on the inside, canelés are typical treats from Bordeaux. With their caramelized exterior and their oh-so distinctive shape, they are very recognizable. Delicately flavored with vanilla and rum, they will perfectly pair some coffee or tea. • ► The detailed RECIPE of the CANNELÉS: https://cutt.ly/3imjzj • ► COOKING TOOLS I use: • Hot plate: https://amzn.to/2QKwlec • Large molds with fluted copper: https://amzn.to/2MtztwD • Large fluted aluminum molds: https://amzn.to/31bL8U4 • Release spray: https://amzn.to/2KtcwXD • ► I film with the Lumix G7: https://amzn.to/2WFCU40 • ► SUBSCRIBE to my channel → https://urlz.fr/8ynr and activate the ALERTS 🔔 to miss nothing of my videos! A question, a comment?! Drop your COM '⇩ • ⇩ FOLLOW ME ON ⇩ • Instagram: https://urlz.fr/8yQ7 • Facebook: https://urlz.fr/8yQc • My Blog: https://pastryfreak.fr/ • ► My book BAKE OFF is available on: • → Amazon: https://amzn.to/2ZdNWPo

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