Bernat’s Polish Meat Products and Deli with Greg BernatMaking Kiszka

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fkyXuokcep4

Explore the shelves and see what Polish products are for sale and which ones are made inhouse. • Bruno Bernat started out as an unassuming small-town butcher in the Polish countryside in 1914, his wife Sophia preparing savory feasts every night. As word spread of his delicious, high-quality meat products, residents traveled from many other villages to shop at his butchery, and Bernat’s business grew. The delectable family recipes also took on a life of their own, surviving two World Wars and making their way across continents and generations. A hundred years later, in Chicopee, Massachusetts, Bruno’s son, grandson, and great-grandson continue the family tradition of quality, freshness and integrity, preparing fine Polish meat products from those hearty, time-tested recipes. • https://www.bernatspolishdeli.com/ • This video is made possible through CARES Act funding to Federal Institute of Museum and Library Services as administered by the Massachusetts Board of Library Commissioners to the Chicopee Public Library to provide virtual programming for distance learning. • Thank you to ChicopeeTV (David Farnum, in particular), Greg Bernat, Ryan Shepard, Barbara Kulig and Carol Lynne Bagley for making this video possible.

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