Youtor
Million Dollar Deviled Eggs
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fomFwrTxRXE
How to make the BEST Deviled Eggs of your life! This MILLION DOLLAR DEVILED EGGS recipe is made with a secret ingredient. • ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ • Print the full recipe here: https://sugarspunrun.com/million-doll... • Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. • Measuring Spoons (Affiliate Link): https://amzn.to/2ENTwA5 • Ingredients • 12 large eggs • 1/4 cup mayo (55g) • 1 Tablespoon butter softened to room temperature • 2 teaspoons yellow mustard • 2 teaspoons dijon mustard • 2 teaspoons sweet gherkin pickle juice • 1 teaspoon sugar • 1/8 teaspoon salt • 1/8 teaspoon pepper • dash Tabasco sauce optional • paprika for sprinkling • bacon pieces optional • Instructions • How To Hard Boil Eggs • Place eggs in a large saucepan and cover with water. • Transfer to stovetop over high heat until water begins to boil. • Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath. • Peel eggs and set aside. • How To Make Deviled Eggs • 00:00 Introduction • 00:44 Slice eggs in half lengthwise. • 00:48 Remove yolks and transfer to a medium-sized bowl. • 00:53 Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well. • 02:00 Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve. • If desired, top with a small slice of sweet gherkin pickle, as seen in pictures. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / sugarspunrun.com • Email List: https://sugarspunrun.com/subscribe/ • DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
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