Bitter Mai Tai Could this be BETTER than the Original

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This beautiful creation of Jeremy Oertel combines the funk of Smith Cross with the bitter notes of Campari to bring you a version of the Mai Tai that just might take the place of the original recipe as a fan favourite. • INGREDIENTS • 1 1/2 oz / 45 ml Campari • 3/4 oz / 22.5 ml aged Jamaican rum (Smith Cross) • 1/2 oz / 15 ml dry curacao • 1 oz / 30 ml lime juice • 3/4 oz / 22.5 ml orgeat • 📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide • Filmed by @TimandTonic ​

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