Youtor
Beef Igado Ilocano Beef Igado Ilokano Recipe panlasang Filipino Pinoy
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fpKKaNP6PKw
Cookware Kitchen Utensils being used by Kim's kitchen: • • Silicon Cooking Utensil • https://shopee.prf.hn/l/rGEnyyo • Retractable Steamer (Carote) • https://shopee.prf.hn/l/rGEZ2AD • Wooden Chopping Board • https://shopee.prf.hn/l/K3APOLw • Measuring Cups Spoons • https://shopee.prf.hn/l/KmolB5v • Tefal Fry Pan • https://shopee.prf.hn/l/7gpxRvl • Air Fryer 4.5L • https://invol.co/cl2pba3 • https://shopee.prf.hn/l/K3AvDBz • Portable Butane Gas Stove • https://shopee.prf.hn/l/64dPoyp • Non-Stick Silicone Kitchen Utensils • https://invol.co/cl2mv3v • Non-Stick Deep Fry Pan with Lid • https://invol.co/cl2mv6d • Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating) • https://invol.co/cl2mv7w • Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle) • https://invol.co/cl2mvbk • • Video Camera Accessories Vlogging Materials: • • Tripod with Holder (Wireless Bluetooth Remote) • https://shopee.prf.hn/l/7OpqDEN • Ring Light with Stand • https://shopee.prf.hn/l/7YELNo5 • Double Sided Background Backdrop Paper • https://shopee.prf.hn/l/75dqMGB • • Ingredients: • 1 lb Beef • 1/2 lb Beef Liver • 100 grams Beef Liver (boiled grated) • 1 medium Potato (sliced into strips) • 1 medium Carrots (sliced into strips) • 1 piece Bell Pepper (sliced into strips) • 1 can Green Peas • 3 cloves Garlic (minced) • 1 medium Onion (chopped thin) • 3 tbsp Soy Sauce • 2 tbsp Vinegar • 1/2 tsp Black Pepper • 2 tbsp Cooking Oil • 3 pieces Dried Bay Leaves • 1 piece Beef Broth Cubes • 1 1/2 cup Water • • Procedure: • 1. In a bowl, put the beef stips, soy sauce and black pepper. Mix well and marinate for 15 minutes. • 2. Heat the oil in a pan. Sauté garlic and onion in medium heat. • 3. Put in the marinated beef. Stir occasionally. Cook until the beef turns into light brown. • 4. Pour in 1 cup of water, add the beef broth cubes and the dried bay leaves. Cover and simmer for 25 minutes. • 5. Put in the beef liver, add the vinegar and then add the grated liver. Cover and simmer for 10 minutes. • 6. Add 1/2 cup water and the put in the potatoes and carrots. Cover and simmer for 5 minutes. • 7. Add the bell pepper and green peas. Simmer for 3 - 5 more minutes. • 8. Serve and Enjoy! 🍽️😊 • • Music: https://www.bensound.com
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