Cassava Boiled And Fried TastyTuesdays CaribbeanPotcom

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fpsHQqYXro0

Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is boiled then fried with pieces of salted cod, herbs, tomatoes and other flavorful ingredients, for a classic Caribbean Dish. • You'll Need.. • 1-2 lbs cassava • 2 tablespoon olive oil • 1/2 cup prepared salted cod • 2 scallions • 1/4 bell pepper • 1/2 scotch bonnet pepper • 4 sprigs thyme • 2 cloves garlic • 1 tablespoon parsley • • Remember, to make this dish vegetarian all you have to do is leave out the salted fish (salted cod). • More Caribbean recipes can be found at http://www.caribbeanpot.com • Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ • Connect with Chris De La Rosa • Facebook: / 160863714535 • Twitter: / obzokee • Instagram: caribbeanpot • Contact: http://caribbeanpot.com/contact/ • Pinterest: / the-caribbean-pot • To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

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