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Bonito flakes
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Bonito flakes, also known as Katsuobushi, are a traditional Japanese ingredient made from dried, fermented, and smoked Bonito fish (skipjack tuna). They play a crucial role in Japanese cuisine, particularly in the preparation of Dashi, which is a flavorful and umami-rich stock used as a base for many Japanese dishes. Here's a more detailed description of bonito flakes: • #JapaneseFood #KATSUOBUSHI #japanesecooking • bonito flakes#bonito#bonito flakes how it's made#freshly shaved bonito flakes#dried bonito flakes#kelp bonito flakes#bonito flakes recipe#bonito flakes onigiri#okinawa bonito flakes#how to make bonito flakes#bonito flakes soup recipe#flakes#peixe bonito#shaved bonito#katsuobushi flakes#bonito stock recipe#how to make your own shaved bonito#bonito stock health benefits#bonito broth health benefits#how to make onigiri#how to make
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