Perfectly Grilled TBone Steak Weeknight Dinner Albertsons

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fswIN0yvmVQ

Grilling a T-Bone steak can be complicated. Luckily, this video gives you step-by-step directions on how to identify the parts of the meat, heat the grill and cook your local Colorado steak to the perfect doneness! • INGREDIENTS • 1 T-Bone Beef Steak, cut 1 ½ inches thick • 2 tsp vegetable oil • 2 tsp kosher salt • 1 coarsely ground black pepper • DIRECTIONS • 1. Preheat grill to 500 to 600º, lighting only one side of the grill. Rub steak with oil, salt and pepper. Let rest on counter to bring to room temperature for about 30 minutes. • 2. Place steak on the cool side the grill, being sure to place the short side of the steak away from the heated side of grill for about 15-20 minutes. Once the large side of the steak reaches an internal temperature of 115º (110º for the short side) move and sear the steak on the hot side of the grill, about 2-3 minutes per side, or until an internal temperature of 130º is reached for medium-rare. • 3. Remove steak and loosely tent with aluminum foil. Let rest 5 minutes before serving. • Recipe: http://bit.ly/2JFzGLg • For more, follow us and subscribe! • YouTube: / albertsons • Pinterest: / albertsons • Instagram: / albertsons • Twitter: / albertsons • Facebook: / albertsons

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