Raisin Buns

YOUR LINK HERE:

http://youtube.com/watch?v=fttvgyASH1A

Facebook page: / belmerlion • Associated with Bonding in the kitchen: / @bondinginthekitchen3476 • Raisin Buns • Ingredients: • 560 grams plain flour • 280 grams full milk • 11 grams instant dry yeast • 1 large egg • 100 grams margarine • 50 grams fine sugar • 8 grams salt • 8 grams vanilla Sugar • 150 grams rasins • • Baking temperature: 180°C • Baking time: 15 minutes • Baking time may vary depending on the type and accuracy of your oven. • Tip: • The dough rising time may vary, because room temperature are different in every household. • There are ways to make the dough rise faster. You may want to check it on google. • For me I dont think is necessary, if your room temperature is 18°C and higher. • It may take longer to proof in a lower temperature, just check the dough now and then to get the volume you wanted. • Sometime the yeast smell can be over powering. • Adding just enough vanilla sugar can demolish the yest smell and not tasting like vanilla when baked.

#############################

New on site