CHICKEN INASAL WITH THE BEST CHICKEN OIL RECIPE Cha Lous Kitchenette 60

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Inasal is a dish that originated for the city of Bacolod which is on the Northwest coast of Negros Island. It’s an Ilonggo term that literally translates to “char-grilled” or “roasted” meat. This dish is so popular and well-loved in this province that they have a market strip in Bacolod City named “Manokan Country” (Chicken Country) where all menus have Inasal on it as their star dish! • Chicken inasal and Chicken Oil Ingredients: • 3pcs. Chicken Quarter Leg • 4tbsp. Soy Sauce • 1tsp. Salt • 2tbsp. Annatto Oil • 1tsp. Black Pepper • 1 1/2cup. Sprite • 6pcs. Garlic Clove • 1pc. Lemongrass • 1pc. Onion • 2inch. Ginger • 1pc. Whole lemon • 1tbsp. Brown Sugar • Chicken Oil : • 300grams. Chicken Skin • 4pcs. Garlic Clove • 1tbsp. Annatto Powder • 1/2tsp. Salt • If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. • Like our Facebook Page: https://bit.ly/38EQo57 • Subscribe our YoutubeChannel:    / chalouskitchenette   • Music by: Jonny Easton - Play pals • : Jonny Easton - Sand box • : Ikson - Walk • #ChickenInasal #ChickenOil #Inasal

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