Youtor
How to Cook a Cheap Chuck Steak Thats Better Than a Ribeye
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=fykX4_3Sf5o
https://chfstps.co/3xkLszc • All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star surprise fit for any dinner guest. Seriously, no one but you will know the difference between a prized cut and this sous vide delight. Finish this faux ribeye on the grill for a perfectly crispy char, and you’ve got yourself a meal to remember.
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