Mighton Products Angel Ventlock











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=g-DbgECqnfQ

Today I’m making up vegetable beef soup with barley its that time of year for delicious comfort soups and this one is just that ...packed with that delicious old fashioned veggie soup flavor we all remember as a kid total comfort.....please give it a try I’m sure you will love it I know we do....god bless hope you enjoy❤️ • Inquires : [email protected] •   / 598540910987237   • Please hit that subscribe button I truly thank you❤️ • #cookingwithdonna #vegetablebeefsoup #soup • https://cwd-shop.creator-spring.com • • What you will need • 2 pounds chuck roast diced small fat removed • 1 medium onion diced • 2 carrots sliced • 2 celery ribs chopped • 4 cloves of garlic diced • 1/2 tsp Italian seasoning • 1/2 tsp oregano • 2 tsp dried parsley • 1 bay leaf • 1 tsp seasoned salt • 1/2 tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 8 cups beef stock I used low sodium • 1 14.5 ounce can fire roasted tomatoes blended • 4 oz tomato sauce • 1 to 2 tsp Worcestershire sauce • 2 medium Yukon gold potatoes small diced • 1 cup kernel corn • 2/3 cup medium barley • Salt to taste......Enjoy!

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