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Matar Pulao Simple and Delicious Pakistani Recipe Ami K Khanay MatarPulao
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Making Matar Pulao is super easy! Follow this simple and tasty recipe for a comforting meal. First, heat 1 tablespoon of oil and fry one finely chopped onion until golden brown. Then add 1 tablespoon of garlic ginger paste and whole spices (cardamom, cloves, cinnamon) to the pan. After frying, add 1 teaspoon of salt, 1 teaspoon of red chili powder, and 1 teaspoon of chili flakes. Next, mix in 1 cup of peas and half a cup of water to cook the masala. Once the peas are tender, add 2.5 cups of water and bring it to a boil. Drain the soaked rice (2 cups) and add them to the mixture. When the water starts boiling again, cover the pot and let it simmer for 15 minutes. Your Matar Pulao is ready to serve! • Ingredients: • • 1 tablespoon oil • 1 medium onion, finely chopped • 1 tablespoon garlic ginger paste • Whole spices (2 cardamom pods, 3 cloves, 1 small cinnamon stick) • 1 teaspoon salt • 1 teaspoon red chili powder • 1 teaspoon chili flakes • 1 cup peas • 2.5 cups water • 2 cups rice (soaked) • #MatarPulao #PakistaniFood #AmiKKhanay #HomeCooked #DesiRecipes #PakistaniCuisine #ComfortFood #SimpleCooking #LunchIdeas #MatarPulaoRecipe #DubaiFoodie
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