EASY CASSAVA CAKE

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=g278enCCaNc

Cassava cake is a Filipino dessert made from cassava roots. Here is a simple and yummy cassava cake recipe that is really easy to make and with a nice custard topping that is so deliciously rich and creamy. • A perfect dessert for special occasions but also great for coffee or tea time. • For more great tips, details and to print this recipe, visit our homepage 👇 • https://www.foxyfolksy.com/easy-cassa... • INGREDIENTS: • FOR THE CAKE: • 1 pack (16 oz) frozen, grated cassava - thawed • 1 cup desiccated coconut - (optional) • 3/4 can (1 can is 14 oz) condensed milk • 3/4 cup evaporated milk • 3/4 can (1 can is 13.5 fl oz) coconut milk • 5 tablespoons sugar • 2 egg yolks • FOR THE CUSTARD TOPPING: • 1/4 can condensed milk • 1/4 can evaporated milk • 1/4 can coconut milk • 2 egg yolks • 1 tablespoon flour - dissolved in 2 tablespoons milk • For more great recipes, visit our homepage 👇 • https://foxyfolksy.com • Subscribe to our YT Channel: • https://www.youtube.com/c/FoxyFolksy?... • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy

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