Coconut Ladoo With Condensed Milk Spice Up The Curry

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=g3EZBhez4Ow

My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! These are not to be missed. It has full of coconut flavor with a perfectly sweet taste. It’s the perfect festive dessert that is quick and beginners can make easily. • ❤️Why I Love This Recipe • It requires only 6 ingredients (2 of them are main, rest are optional). • The ladoo mixture comes together in just 15 minutes. Then 5-10 minutes needed to shape them depending on your expertise. • It’s beginner-friendly because these coconut ladoos made with condensed milk. The traditional version is made with one thread sugar syrup (ek taar chasni). If you mess up with thread consistency you will rock hard ladoo. But in today’s recipe, no need to worry about syrup. • It has full of coconut flavor because I have used fresh (frozen) coconut vs desiccated coconut. • It has perfect chewy, juicy, moist bite with the crunch of nuts here and there. • **Get the Detailed, Full Recipe ** • https://www.spiceupthecurry.com/cocon... • **Check out more recipes** • https://www.spiceupthecurry.com/ • **Follow me on Social media ** • Instagram - / spice.up.the.curry • Facebook - / spiceupthecurry • Pinterest - / spiceupthecurry

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