Country Fried Steak













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http://youtube.com/watch?v=g5aJ90a1ShY



Deep Fried Country Fried Steak • 6 pieces of cubed steak • THE SPICE BLEND • 1 tbsp Canadian steak blend • 1 tbsp Kinders buttery steakhouse • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp thyme • 1 cup milk or buttermilk • 2 eggs • 2 cups flour • THE GRAVY • 4 tbsp olive oil • 1/2 chopped onion • 1/4 cup flour • 2 c water • 1 tsp salt • 1 tsp pepper • 1 tsp onion • Oil used: Canola • Parchment paper for flattening your steak • Tool used: Meat tenderizing tool • Frying Temp: 350 degrees • Frying time: about 10 minutes • Note( you can marinate these for a couple of hours to make them more tender) #countryfriedsteak #yummyfood #delicious #lovetocook #cookingathome #recipes #countrycooking

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