Milo Cake No Bake Milo Cake with Milo Frosting Steamed Milo Cake

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Milo cake is a popular cake that have the taste of milo and chocolate, and it is a real treat for your taste buds. In this it is made by steaming a cake mixture made by all purpose cake, milo, baking powder, baking soda, brown sugar, milk, eggs, oil, vanila extract and salt. This video contains steps for rich and chocolatey Milo frosting so you can whip this goodie up in no time! • #milocake #milocakerecipe #chocolatecake #chocolatecakerecipe • Written recipe at https://yummykitchentv.com/steamed-mi... • INGREDIENTS • For Milo Cake • ✔️1 cup all-purpose flour (100g) • ✔️4 packets milo (88g) • ✔️1 tsp. baking powder • ✔️1 tsp. baking soda • ✔️3/4 cup brown sugar (150g) (adjust as needed) • ✔️3/4 cup milk (180ml) (evap, whole or fresh milk) • ✔️2 medium-sized eggs (optional) • ✔️1/4 cup oil (60ml) (vegetable oil) • ✔️1 tsp. vanilla extract • ✔️1/4 tsp. salt • FOR FROSTING • ✔️3 packets milo (66g) • ✔️2 tbsp. cocoa powder • ✔️1 cup all-purpose cream (or milk / heavy cream) • ✔️1 tsp. all purpose flour (to thicken the frosting) • ✔️1 tbsp. butter (or margarine) • ✔️pinch of salt • ✔️1/2 tsp. vanilla extract (optional) • ✔️sugar as needed (OPTIONAL) (I added1/4 cup) • PROCEDURE • 1. In a mixing bowl, sift all purpose flour, milo, baking soda, baking powder ang salt. Sift to remove clumps then mix well. • 2. Add milk, eggs, oil, sugar and vanilla extract. Mix well until smooth. DO NOT OVERMIX. • 2. Line the baking pan with baking or parchment paper. I used a loaf pan in this recipe. You can use round or square pan. • 3. Pour the cake batter to your baking pan. Tap against the surface to remove bubbles. Cover with foil (for steaming) to prevent the steam water from dripping to the cake. • 3. Steam for 35 to 40 minutes in or until toothpick comes out clean. Use medium heat. For baking, bake at 180C for 30 to 35 minutes or do toothpick test. • 4. Once cooked, remove from baking pan, remove the baking paper and let it cool. Set aside while making frosting • How to Make Milo Choco Frosting • 2. Once the frosting thickened, turn off heat then add butter and vanilla extract. Stir until butter melted and become smooth. • Frost your cake however you like. I added some chocolate chips. • HAPPY COOKING! • If you are looking for this, our recipe may be helpful for you • easy no bake dessert recipes with few ingredients • how to make cake without oven and egg • no bake desserts for kids • refrigerated cake no bake cake • no bake birthday cake • super quick desserts • no bake recipes for kids • easy dessert recipes with condensed milk • summer desserts for parties • chocolate no bake desserts • easy desserts with few ingredients • refrigerated cake no bake cake • no bake birthday cake • healthy no bake recipes • no bake chocolate biscuit cake • no bake chocolate fudge cake • no bake cakes and slices

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