【ワカコ酒】ウニクレソンの作り方 Buttery Uni Cresson from Wakako Zake Anime Recipes in Real Life

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=g7TXKtukV1s

We recently watched both the anime and live action version of Wakako Zake (ワカコ酒). The food looked so delicious, it left us craving their dishes. • The 1st recipe we tried was Uni Cresson ウニクレソン. It's basically sea urchin with watercress. And it's based on a dish from a restaurant called Naka-chan 中ちゃん, located in Hiroshima, Japan. • The dish turned out great, the uni was buttery, briney, and complemented the watercress really well. • INGREDIENTS: • uni ~100 grams • watercress - 1 bunch • salt - pinch • lemon - slice • butter - a tablespoon (up to you / personal preference) • baguette or bread - 6+ slices • soy sauce - 1-3 tsp (depends on how salty you want it) • DIRECTIONS: • 1. Chop the watercress in half or more, if you want bite-sized pieces • 2. Soak the watercress in water • 3. Cut the bread, and toast • In the meantime: • 4. Wash the watercress several times, soaking in between (There can be lots of bugs) • 5. Heat up a pan with butter • 6. Add the watercress and sauté for a couple minutes until wilted • 7. Sprinkle salt • 8. Add the uni and soy sauce • 9. Break up the uni and stir until it looks a little saucy (~1 minute) • 10. Plate and serve with a slice of lemon and buttered bread • Please enjoy our couple's cooking and food vlog! Hope you feel warm and cozy inside. 😊 (And also give you a hankering for some delicious food.) • OUR INSTAGRAM: • / stircozy • OUR BLOG: • https://www.stircozy.com • OUR EMAIL: • [email protected] • #ウニ #animefood #和食 #japanesefood #ワカコ酒 #animerecipe #homecooking

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