Basic Sourdough Bread Making for Ordinary People Part One











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Refreshing or reactivating sourdough starter to make can seem mysterious, but it is doesn't need to be. Here, I take you through the 3 day process of refreshing one batch of sourdough starter, or barm, that has been 1) sitting untouched in the refrigerator for several weeks, and another that has been 2) in the freezer for over a year. For the recipe for making the original starter, visit http://dailyimprovisations.com/basic-...

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