Youtor
The Classic Scone Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=g9ia49k4P9w
Today we have a British classic bake. It is the classic scone recipe! This is an easy and quick scone recipe which you can make at home. Unlike other types tea cakes traditionally enjoyed in the United Kingdom, scones rely on baking powder instead of yeast to rise. This means it is easy and quick to make. No need to activate the yeast and wait for it to proof. • A big thank you to Rita the Foodie for sharing this recipe! You can find her on insta as @ritathefoodie ( / ritathefoodie . • Find her full recipe at her blog: https://www.ritathefoodie.com/post/cl... • ----------------------------------------------------------------------------------- • Recipe using self raising flour (enough for 10 scones): • 225g self raising flour, plus extra for dusting • 1 tsp baking powder • a pinch of salt • 55g butter, room temperature • 25 caster sugar • 120ml milk • 1 beaten egg/ a dash of milk, to glaze (optional) • ----------------------------------------------------------------------------------- • Recipe without self raising flour (enough for 10 scones): • 225g plain flour, plus extra for dusting • 2.5 tsp baking powder • a pinch of salt • 55g butter, room temperature • 25 caster sugar • 120ml milk • 1 beaten egg/ a dash of milk, to glaze (optional) • ----------------------------------------------------------------------------------- • Blog: http://baken.london/ • Instagram: / bakenlondon • ----------------------------------------------------------------------------------- • Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Source: http://www.twinmusicom.org/song/255/b... • Artist: http://www.twinmusicom.org
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