Sheet Pan Chicken Fajitas 6 INGREDIENTS The Recipe Rebel











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These Sheet Pan Chicken Fajitas are an easy dinner idea, ready in 30 minutes with only one dirty pan! Healthy and delicious! • PRINTABLE RECIPE NUTRITION INFO: https://www.thereciperebel.com/sheet-... • Ingredients • 4 boneless skinless chicken breasts (about 1-1.5lbs) • 1 green bell pepper • 1 red bell pepper • 1 red onion • 2 tablespoons oil • 1 package Fajita seasoning or see above for recipe • flour tortillas • Instructions • Preheat oven to 400 degrees F. • Cut chicken breasts, peppers, and onions into thin slices and place on a rimmed sheet pan (line with parchment paper if desired, not necessary). • Drizzle with oil and sprinkle with seasoning. Toss to coat. • Bake for 20 minutes, until chicken is cooked through and peppers are crisp-tender. • Serve in tortillas with lime wedges, sour cream, cilantro, and salsa as desired.

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