How to pan fry trout fillets











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Although it may seem daunting to some, pan-frying is a quick and easy way to cook trout fillets. The aim is to obtain a nice, crisp skin on the fish, which is best achieved by not moving the fillet around too much during the cooking process. • Find out more here: http://www.greatbritishchefs.com/reci... • Great British Chefs on YouTube |    / greatbrit.  . • Subscribe to Great British Chefs | http://togbc.com/chansub • Twitter:   / gbchefs   • Pinterest:   / gbchefs   • Facebook |   / greatbritishc.  . • More great recipes | http://www.greatbritishchefs.com

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