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Rawa Fried Baingan Sanjeev Kapoor Khazana
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Brinjal round slices coated with spices and semolina, shallow fried till crisp. • RAWA FRIED BAINGAN • Ingredients • 1 large brinjal (baingan) • 1 cup semolina (rawa) • 1 tablespoon ginger-garlic paste • ½ teaspoon red chilli powder • ¼ teaspoon turmeric powder • Salt to taste • Juice of ½ lemon • Oil for shallow-frying • Fresh coriander sprigs for garnishing • Lemon wedges for serving • Method • 1. Take water in a bowl. Cut brinjal into roundels and transfer in the water. • 2. To prepare marinade, mix together ginger-garlic paste, chilli powder, turmeric powder, salt and lemon juice on a plate. • 3. Mix semolina and salt on another plate. • 4. Apply the marinade on both side of each roundel and coat with semolina. • 5. Heat some oil in a non-stick pan. Place the roundels and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper. • 6. Garnish with coriander sprigs and serve hot with lemon wedges. • Click to Subscribe: http://bit.ly/1h0pGXf • Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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