Bhaja Masala A Bengali Moshla Mix for Ghugni Jhal Muri Phuchka Churmur

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gGmCPwauVBs

Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from panchmishali torkari to churmur, ghughni, phuchka, and dahi vada. Bhaja moshla is often known as ghugni masala, or phuchka masala or jhal muri masala. • ______________________________________________ • RELATED VIDEOS • Panchmishali torkari: • Panchmishali Torkari Panch Phoron Diy... • Keema'r doi bora: • Rabindra Jayanti Special: Keema'r Doi... • Alu porota: • Aloo Paratha Recipe | Dhaba Style Pun... • Shahi garam masala: • Shahi Garam Masala Recipe | The Ultim... • Bengali garam masala: • Bengali Garam Masala Powder Recipe • Panch phoron: • Panch Phoron | Bengali Five-spice Tem... • FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. • MUSIC • Priyo Phuchkawala by Bemanan ( / bemananmusic )

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