Poolish Starter Recipe Great for Bread and Pizza Dough











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Making a poolish starter recipe. This recipe video will show you how to make poolish dough, which is great for both bread and pizza dough, as well as pastries. Poolish is comparable to sourdough. • ➑️ SUBSCRIBE to Dished!    / @dishedit   • It is said that poolish was invented to save money on yeast (which was pretty expensive and inaccessible back in the days), but it’s all about flavor and texture in this day and age. This method originated in Poland and can be used in a variety of baking and pastry recipes. It excels as pizza dough. • If you love this how-to make poolish recipe let us know what you think in the comments below! #dished #poolish #dough • 0:00 making the poolish starter • 1:50 Baking the poolish bread • Ingredients for making poolish bread: • 100g whole wheat flour • 0.1g instant dry yeast • 100g water • 70g water • 225g whole wheat/bread flour • 30g water • 2.3g instant dry yeast • 7.5g sea salt • πŸ₯– How To Make Sourdough Starter Recipe (Ultimate Sourdough Starter Guide)    • How To Make Sourdough Starter Recipe ...   • ➑️ If you recreate this poolish dough recipe please link and mention us in your video so we can find you and give you a shout-out! • This poolish starter recipe is part of our essential recipes series: • πŸ“Ί Watch the Full Series Here!    • The Most Beautiful RACK OF LAMB   • πŸ”” Subscribe and ring the bell to get notified every time we post a new video! • 🎬 Our YouTube Shorts Channel!:    / @dishedshorts   • πŸ”₯ Social MediaπŸ”₯ • πŸŽ₯ TikTok:   / dishedit   • πŸ“¬ Facebook:   / dishedit   • 🎊 Twitter:   / dishedfood  

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