PORK BELLY amp SHRIMP

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gHkmPjmDKO4

Ralph made us a great dish. Pork Belly with an asian twist. It really is a fantastic recipe. I hope you guys will enjoy it as much a I do • • More info on Ralph de Kok • a video of Ralph in action - • Culinair BBQ-er Ralph de Kok met een ... • Ralph's website (sorry only in dutch) - http://ralphdekok.nl/ • X's social media • Follow me on instagram - / pitmasterx • Share your pictures or ask me questions on my facebook forum - / pitmasterxforum • Like my facebook page - / bbqpitmasterx • Follow me on twitter - / bbqpitmasterx • Expert level: Experienced • Total cooking time: 10 hours • Preparation time: 7 hours 50 minutes • Cooking time: 2 hours 10 minutes • Sugested tools: • Cast Iron Skewers - http://amzn.to/1KSc62Z • Cedar planks - http://amzn.to/1PO4eDk • Hand blender - http://amzn.to/1KScFdp • Ingredients: • Pork Belly - 1 kg • Garlic paste - 3 tablespoons • Coarse salt - 1 tablespoon • Paprika powder - 1 tablespoon • Shrimp - 40 pieces (4 per person) • salt - a couple of pinches • pepper - a couple of pinches • red hot chilli pepper - a few thin slices per skewer • garlic paste - 1/2 teaspoon for each skewer • olive oil - 1 teaspoon for each skewer • Vurikake • Wasabi nuts - 75 gram • Yaki nori - 2 leaves • sesame seeds - 1 tablespoon • Sambal (hot sauce) • shallot - 1 pieces • red hot chilli peppers - 3 pieces • Coarse salt - 1 pinch • Olive iol - 1 tablespoon • Terriyaki sauce • shallot - 1piece • garlic - 1 clove • ginger - 1/2 thumb • chilli pepper - 1/2 piece • ketjap manis - 3 tablespoons • soy sauce - 2 tablespoons • mirin - 3 tablespoons • Chilli sauce - 3 tablespoons • dark brown sugar - 4 tablespoons • • Planning Schedule: • 10h Score the pork belly, rub it with garlic paste, salt and paprika powder and let it marinate in the fridge. • 3h Gebruik je een houtskool barbecue steek deze dan ruim van te voren aan. • 2h10m Marinate the shrimp and place it in the fridge • 1h10m Smoke the pork belly on cedar planks over direct heat. • 1h Prepare the sambal 1.Grill the ingredients 2.chopp the ingredients fine 3. bake the ingredients, 4. cook the ingredients in water 5. blend the the ingredients into a paste. • 0h45m Prepare the sauce 1.Chop the ingredients 2. bake the ingredients 3. add the sauces and suger let it caramelize and the separate. • 0h30m Mix the Vurikake • 0h15m Let the pork belly rest • 0h10m Grill the shrimp • 0h5m Plate up • 0 - Enjoy your meal • Music courtesy of Audio network • Royalty free music • Title: Keep Rolling • Artist: Garreth Johnson

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