Cooking 16 Crustless Quiche Lorraine cooking baking quiche quichelorraine

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gIdU7BymzzI

It is very easy and handy having my own chicken eggs from my backyard. You can add or substitute the ingredients you fancy with this recipe. • Happy cooking! • ~South Australia 🇦🇺 • #cooking #baking #quiche #quichelorraine #recipeoftheday #recipeideas #cookingislove #cookingisfun #yummyfood #fingerfood • Quiche Lorraine recipe: • Ingredients • sautèe 4-5 pcs bacon (you can add more if you like), 1 big onion and garlic (it's up to you how much to add). Season with black pepper. Set aside to cool down. • In a big bowl, mix these ingredients: • 1 cup cheddar cheese • 8 whole eggs • 1/4 cup plain flour • 2 tbsp Philadelphia cream or • 1/2 cup thickened cream • cooled down suatèed bacon • 1 tbsp dill (you can add more or less) • *Mix all well! • Baking/cooking: • Use small (or big) cupcake thins. Grease or brush with any oil. Sprinkle with plain flour to prevent sticking. Scoop at least 2 tbsp of the mixture into your cupcake tin. • Cook at 180 degrees Celsius until golden brown. • Enjoy and happy cooking.

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