Misal Pav Recipe मिसल पाव Chef Sanjyot Keer











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Full recipe for Misal Pav • Prep time: 15 mins • Cooking time: 45 mins • Serves: 6 • Ingredients: • • Sprouted moth beans 1 cup • • Coconut (grated) 1/2 cup • • Coriander seeds 2 tbsp • • Dried Kashmiri red chilly 7-8 nos. • • Oil 5 tbsp • • Onions (sliced) 3 medium size • • Ginger 1 inch • • Garlic cloves 5-6 no. • • Tomatoes (sliced) 1 medium size • • Salt to taste • • Turmeric ½ tsp • • Water 250 ml • • Mustard seeds 1 tsp • • Cumin seeds (Jeera) 1 tsp • • Curry leaves 7-8 nos. • • Red chilli powder 1 tbsp • • Goda masala 1 tbsp • • Jaggery (Gud) 1 tsp • Method: • • Dry roast the grated coconut until golden brown. • • Dry roast the Kashmiri red chilly and coriander seeds for 3-4 minutes. • • Heat the 1 tbsp oil and add sliced onions, roughly diced ginger, garlic cloves, and cook until onions are light brown. • • Add the sliced tomatoes and cook until they are mushy. Add some water and cool down the mixture. • • Grind the tomato onion mixture and roasted red chilly, coriander seeds and coconut to form a paste. • • In a pressure cooker add the sprouted moth beans, salt, turmeric and water, mix and pressure cook on high flame for 1 whistle. Switch off the flame and let the cooker depressurize naturally to open the lid. • • Heat 4 tbsp oil in a deep pan or a wok, add the mustard seeds, cumin seeds allow them to splutter, add curry leaves, and the freshly prepared chilly onion tomato paste, cook until the oil is released. • • Add the red chilli powder and goda masala and cook for 3-4 minutes. • • Add the cooked moth beans, 750 ml water, salt to taste and gud for balancing the flavor. Bring the curry to a boil and cook for 10-15 minutes and let the oil rise to the surface. • • Serve hot topped with farsan and being accompanied with pav and chopped onion and lemon on side. • • Join us on: • Facebook - https://goo.gl/rxrqsq • Instagram - https://goo.gl/rK6wFS • Twitter - https://goo.gl/lDfrrQ • Follow Chef Sanjyot Keer Here: • Facebook - https://goo.gl/8zcF6N • Instagram - https://goo.gl/ayTNLP

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