Lamb Seekh Kabab Recipe By Food Fusion Bakra Eid Special

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gN9QtCjTfWk

These Juicy Lamb Seekh Kababs are easy to make and perfect for any occasion. A recipe that you will always treasure. #HappyCookingToYou #FoodFusion #7up • Written Recipe: https://bit.ly/3bGbNSG • Recipe in English: • Ingredients: • -Sabut lal mirch (Button red chillies) 6-7 • -Sabut dhania (Coriander seeds) 1 ½ tbs • -Zeera (Cumin seeds) 1 ½ tbs • -Ajwain (Carom seeds) 1 tsp • -Laung (Cloves) 5-6 • -Darchini (Cinnamon stick) 1 • -Lamb/Mutton boneless 750g • -Charbi (Fat) 60g • -Podina (Mint leaves) handful • -Hara dhania (Fresh coriander) handful • -Pyaz (Onion) 1 medium • -Hari mirch (Green chillies) 6-8 • -Lehsan (Garlic) cloves 7-8 • -Adrak (Ginger) 2-inch piece • -Lemon juice ½ tbs • -Lal mirch powder (Red chilli powder) 1 tsp or to taste • -Garam masala powder 1 tsp • -Baking soda ¼ tsp • -Namak (Salt) 2 tsp or to taste • -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp • -Ghee (Clarified Butter) 1-2 tbs • -Koyla (Charcoal) for smoke • -Cooking oil 2-3 tbs • Directions: • -In a frying pan,add button red chillies,coriander seeds,cumin seeds,carom seeds,cloves,cinnamon stick,mix well and dry roast until fragrant. • -Let it cool. • -In a spice mixer,add roasted spices and grind to make a powder set aside. • -In a chopper,add lamb/mutton along with fat,mint leaves,fresh coriander,onion,green chillies, garlic,ginger,lemon juice,red chilli powder,garam masala powder,baking soda,salt,Kashmiri red chilli powder chop until well combined. • -Take out in a bowl,add prepared spice mix,clarified butter,mix well and knead for 4-5 minutes. • -Give coal smoke for 2 minutes,cover refrigerate for 30 minutes. • -With the help of greased hands,take a mixture (75g) skew on metal skewer (makes 13-14). • -In a frying pan,add cooking oil and grill/ pan fry kababs on medium flame until done. • -Serve spicy lamb seekh kababs with salad 7up! • How to Store? • -Grill kabab directly on low open flame for 2 minutes (partially cooked). • -Let them cool completely before storing. • -Partially cooked kababs can be stored in an airtight container for up to 1 month. • -Don’t thaw uncooked seekh kababs. • Recipe in Urdu: • Ajza: • -Sabut lal mirch (Button red chillies) 6-7 • -Sabut dhania (Coriander seeds) 1 ½ tbs • -Zeera (Cumin seeds) 1 ½ tbs • -Ajwain (Carom seeds) 1 tsp • -Laung (Cloves) 5-6 • -Darchini (Cinnamon stick) 1 • -Lamb/Mutton boneless 750g • -Charbi (Fat) 60g • -Podina (Mint leaves) handful • -Hara dhania (Fresh coriander) handful • -Pyaz (Onion) 1 medium • -Hari mirch (Green chillies) 6-8 • -Lehsan (Garlic) cloves 7-8 • -Adrak (Ginger) 2-inch piece • -Lemon juice ½ tbs • -Lal mirch powder (Red chilli powder) 1 tsp or to taste • -Garam masala powder 1 tsp • -Baking soda ¼ tsp • -Namak (Salt) 2 tsp or to taste • -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp • -Ghee (Clarified Butter) 1-2 tbs • -Koyla (Charcoal) for smoke • -Cooking oil 2-3 tbs • Directions: • -Frying pan mein sabut lal mirch,sabut dhania,zeera,ajwain,laung aur darchini dal ker ache tarhan mix karei aur khushbu anay tak dry roast ker lein. • -Thanda ker lein. • -Spice mixer mein roasted spices dal dein aur ache tarhan grind ker ka powder tayyar ker lein side per rakh dein. • -Chopper mein lamb/mutton charbi ka saath,podina,hara dhania,pyaz,hari mirchein,lehsan,adrak, lemon juice,lal mirch powder,garam masala powder,baking soda aur Kashmiri lal mirch powderd al ker ache tarhan chop ker lein. • -Bowl mein nikal lein,tayyar spice mix aur ghee dal ker ache tarhan mix karein aur 4-5 minutes kliya ache tarhan ghond lein • -2 minutes kliya koyla ka dhuwan dein aur 30 minutes kliya refrigerate ker lein. • -Greased haathon ki madad sa mixture (75g) lein aur metal skewer per laga lein (makes 13-14). • -Frying pan mein cooking oil dal dein aur kababs ko darmiyani ancch per grill/ pan fry ker lein. • -Spicy lamb seekh kabab ko salad 7up ka saath serve karein! • How to Store? • -Kabab ko directly low flame per 2 minutes kliya paka lein (partially cooked). • -Kabab ko store kernay sa pehlay thanda ker lein. • -Partially cooked kabab ko airtight container mein dal ker 1 month tak store ker saktay han. • -Uncooked seekh kabab ko freeze na karein.

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